Bayside Restaurant Menu (Update 2025)
Introducing the menu at Bayside Restaurant, located in Newport Beach, CA, offers a diverse range of New American, Seafood, and Bar options. Known for its upscale ambiance, live music, and impeccable service, it caters to a variety of dietary preferences with vegan and vegetarian options available. The restaurant boasts a full bar, outdoor seating, and a classy atmosphere suitable for groups, kids, and special occasions.
Highlighted dishes include the seafood salad, Bayside Benedict with crab, BLTA with high-quality bacon, warm chocolate cake, and cheesecake. While some reviews mention mixed feelings about the main courses being satisfactory but not exceptional in flavor, the overall dining experience at Bayside Restaurant is praised for its attentive staff, comfortable seating, and delightful desserts. Whether for brunch, dinner, or a special occasion, Bayside Restaurant offers a pleasant dining experience with the added charm of live music and scenic views of the bay.
Father's Day Brunch
Blueberry Yogurt
Granola Clusters, Sliced Banana
Soup Of The Day
New England Style Clam Chowder with Snipped Green Onion
Garden Salad
Organic Grapes, Blue Cheese Crumbles, Toated Pistachios, Balsamic Dressing
Heart Of Romaine Salad
Heirloom Baby Tomato, Parmesan Dressing, Focaccia Croutons
Maryland Style Crab Cake
Jumbo Lump Blue Crab, Soft Herb Slaw, Old Bay Remoulade Sauce
Carpaccio Bresaola
Wild Arugula, White Balsamic, Parmesan
Caprese
Vine Ripe Tomato, Di Stefano Burrata, Basil Pesto, Balsamic Reduction
Frittata (Baked Italian Style Omelet)
Reggiano Parmesan, Crushed Avocado, Roasted Potato, Cherry Tomato
"Bayside" Benedict
Triple Thick Butcher Cut Bacon, Brioche Toast, Poached Hen Egg, Hollandaise
Steak And Eggs
Flat Iron Steak, Two Fried Eggs, Breakfast Potatoes
Breakfast Burger
Brioche Bun, oz Angus Beef, Fried Egg, Bacon, Cheddar, Lettuce, Tomato, Breakfast Potatoes
Free Range Chicken Breast "Cordon Bleu"
Black Forest Ham and Gruyere Cheese Stuffed, Wilted Spinach, Lemon Sauce
Grilled NY Steak
Potato Trio, Seasons Vegetables, Green Peppercorn Sauce
Oven Roasted Rack Of Lamb
Garlic Mashed Potatoes, Seasons Vegetables, Grain Mustard Sauce
Blackened Pacific Swordfish
Lemon Risotto, Mediterranean Salsa, Petite Greens
Wild Mushroom Crusted Alaskan Halibut
Potato Puree, Green Asparagus, Riesling Sauce
Vegetarian Fusilli Pasta "Primavera"
Artichokes, Asparagus, Sun-Dried Tomato, Onion and Parmesan
Seacoast Bloody Mary
Grey Goose Vodka, House Blended Mary Mix, Horseradish and Celery Salt with a Cajun Jumbo Prawn, Spicy Salted Rim, Lime & Olives
Bayside Mary
Stoli Vodka, Kelly y Gonzales Natural Bloody Mary Mix, Fresh Squeezed Lime, Celery Stalk and Olive
Bloody Cesar
Tito's Vodka, House Blended Mary Mix, Clamato Juice With a touch of Dijon Mustard
Spicy Southern Bloody Mary
Absolut Peppar Vodka, House Blended Mary Mix, Horseradish with Spicy Picked Okra and Crispy Bacon
Breakfast Spritzer
Stoli Vanilla & Aperol, squeeze of Lemon Topped with Sparkling Wine served on the Rocks
Cheese Board Of Domestic And Imported Varieties
Condiments and Grilled Baguette
Charcuterie & Cheese Board Of Domestic And Imported Varieties
Condiments and Grilled Baguette
Carpaccio Bresaola
Wild Arugula Salad, White Balsamic, Parmesan
Tartare Of Ahi Tuna
Lightly spiced with soy, chili, ginger, avocado, wonton
Caprese
Di Stefano Burrata, Heirloom Tomatoes, Basil Pesto, Aged Balsamic Reduction
Bayside House Salad
Balsamic dressing, organic grapes, Maytag blue cheese crumbles, toasted pistachios
Soup Of The Day
Recited Table side
Chopped Heart Of Romaine
Parmesan dressing, focaccia croutons, shaved parmesan
Roasted Red Beets
Whipped California Goat Cheese, Belgian Endive, Honey Toasted Walnuts, Aged Balsamic Reduction
House Made Fruit Yogurt
Seasonal Fruit, Granola Clusters
California Omelette
Tomato, Avocado, Spinach, Gruyere Cheese | Breakfast Potatoes
Meat Lovers Omelette
Bacon, Italian Sausage, Onion, Mushroom, Gruyere Cheese | Breakfast Potatoes
Bayside Salmon Benedict
Smoked Salmon, House Brioche, Citrus Hollandaise, Poached Egg, Asparagus
Canadian Benedict
Smoked Canadian Ham, House Brioche, Citrus Hollandaise, Poached Egg, Asparagus
Avocado Toast
Sourdough Bread, Watermelon Radish, Mozzarella, Tomato (Add poached egg n/c)
Breakfast Hash
Slow Cooked Brisket, Two Fried Eggs Sweet Peppers, Parsley, Parmesan & Potatoes
Griddle Crab Cake "Florentine"
Wilted Spinach, Citrus Hollandaise, Asparagus
Breakfast Burger
oz Angus Beef, Fried Egg, Lettuce, Tomato, Bacon, Cheddar | Breakfast Potatoes
Steak And Eggs
Flat Iron Steak | Two Fried Eggs | Breakfast Potatoes
Lobster Sandwich
Texas Toast, Maine Lobster Salad, Lemon Aioli, Tomato, Petit Greens
Risotto Shrimp
Tiger Prawns, Asparagus, Lemon Risotto
Simply Roasted Chicken Breast
Wilted Spinach, Lemon Sauce, Gratin Soft Polenta
"Cast Iron" Seared Salmon
Potato Puree, Asparagus, Riesling Sauce
Blackened Swordfish
Mediterranean Tomato Salsa, Petit Greens, Lemon Risotto
Bottle Of House Bubbly
With Carafe of Cranberry or Orange Juice
Seacoast Bloody Mary
Grey Goose Vodka, House Blended Mary Mix, Horseradish and Celery Salt with a Cajun Jumbo Prawn, Spicy Salted Rim, Lime & Olives
Spicy Southern Bloody Mary
Absolut Peppar Vodka, House Blended Mary Mix, Horseradish with Spicy Picked Okra and Crispy Bacon
Bloody Cesar
Tito's Vodka, House Blended Mary Mix, Clamato Juice With a touch of Dijon Mustard
Bayside Mary
Stoli Vodka, Kelly y Gonzales Natural Bloody Mary Mix, Fresh Squeezed Lime, Celery
Bacon
Oven roasted
Pancakes
Stack of four
Breakfast Potatoes
Garlic, white wine, parsley
Add An Egg
Cooked to your liking
French Fries
Parsley and Sea Salt
Brunch Menu
Restaurant Week
Bayside House
Maytag Blue Cheese Crumbles, Organic Grapes, Toasted Pistachios, Balsamic Vinaigrette
Heart Of Romaine Lettuce
Parmesan Dressing, Shaved Parmesan, Focaccia Croutons
Soup Of The Day
Recited Table side
Pan Roasted Scottish Salmon
Wilted Spinach, Baby Bok Choy, Miso Dressing
Shrimp Scampi
Linguine Pasta, White Wine, Chili Flakes, Garlic and Parsley
American Kurobuta Pork Chop
Chipotle "C" Sauce, Young Green Beans, Roasted Red Bliss Potatoes
oz. Prime Flat Iron
Choice of House Made Sauces, Roasted Rainbow Potato, Sauteed Spinach
Oven Roasted Shelton Farm Chicken Breast
Wilted Spinach, Soft Polenta Gratin, Lemon Sauce
Creme Brulee
Tahitian Vanilla Bean
New York Style Cheesecake
Graham Cracker Crust, Mixed Berries, House Made Whipped Cream
Warm Chocolate Cake
Salted Caramel Gelato, Vanilla Tuile
House-Made Sorbets
Fresh Seasonal Berries
Meyer Lemon Panna Cotta
Local Strawberries, Pistachio Biscotti
Butterscotch Budino
Salted Caramel, Crispearls, Whipped Cream
Compressed Maine Lobster Salad
Lemon Emulsion, Avocado, Petit Greens
Tartare Of Sashimi Grade Yellowfin Tuna
Lightly Spiced with Soy, Chili and Ginger, Avocado, Wonton Crisps
Center Cut Filet Mignon
Madagascan Green Pepper Sauce, Potato Trio, Seasons Vegetables
Wild Mushroom Crusted Alaskan Halibut
Potato Puree, Green Asparagus, Riesling Sauce
Prix-Fixe Menu
Small Plate
Cup Of Today's Soup
Recited Daily
Olive Medley
Mediterranean Selection
French Fries
Parsley and Parmesan
Greek Salad
Feta, Tomato, Olive, Cucumber
Bayside Salad
Grapes, Blue Cheese, Pistachios
Tomato Bruschetta
Burrata, Basil Pesto
Roasted Beets
Goat Cheese, Endive, Walnuts
Romaine Lettuce Salad
Parmesan Dressing, Focaccia Croutons
Fusilli Pasta
Prosciutto, Asparagus, Alfredo
Chop Chop Chicken Salad
Sesame dressing, grilled chicken breast, Asian slaw, walnuts
Carpaccio Bresaola
Arugula Salad, Parmesan, Capers
Roasted Chicken Breast
Polenta, Broccolini, Lemon Sauce
Kurobuta Pork Chop
Chipotle "C" Sauce, Bliss Potatoes
Grilled Flat Iron (oz)
Compound Herb Butter, Rainbow Potatoes, Sauteed Spinach
Lamb Chops (ea)
Potato Puree, Carrots, Mustard Sauce
Petit Filet Mignon (oz)
Potato Trio, Asparagus, Peppercorn Sauce
Bacon Cheese Burger (oz)
Tomato, Lettuce, Cheddar, Mayo
Slow Braised Short Rib
HORSERADISH WHIPPED POTATO PUREE, ROASTED CARROTS AND BRUSSELS SPROUTS
Scottish Smoked Salmon
Blini, Capers, Dill, Onion
Tiger Prawn Cocktail ()
Horseradish Cocktail Sauce
Maryland Style Crab Cake
Soft Slaw, Old Bay Remoulade
Compressed Lobster Salad
Lemon Aioli, Avocado, Petit Greens
Cast Iron Roasted Salmon
Asparagus, Lemon Risotto
Blackened Swordfish
Tomato Salsa, Lemon Risotto
Steamed Black Mussels
White Wine, Garlic, Chili, Sourdough
Tartare Of Yellowfin Tuna
Chili, Ginger, Soy, Wonton, Avocado
Diver Scallops ()
Lobster Potatoes, Asparagus, Romesco
Tempura Calamari
Miso Dressing, Peanuts, Greens
Cheese Board Of Domestic And Imported Varieties
Condiments and Grilled Baguette
Charcuterie & Cheese Board Of Domestic And Imported Varieties
Condiments and Grilled Baguette
Prime Butler Steak
Mushroom "Diane" Sauce, Wilted Spinach
Yellowfin Tuna Tataki
Sesame Seeweed Salad, Avocado Soy Sauce, Ginger, Wasabi
Shrimp Scampi
White Wine, Chili Flakes, Garlic, Parsley, Pesto Rosso Bruschetta
Raspberry Lemon Drop
House Infused Beluga Vodka, Splash of Simple Syrup, Fresh Squeezed Lemon Juice | Served Up with a Sugar Rim
Dufftown Delight
Hendrick's Gin, Ruby Red Grapefruit, Giffard Wild Elderflower Liqueur & a Dash of Simple Syrup, Topped with a Splash of Soda | Served on the Rocks
Monkey-Ing Around
Monkey Shoulder Blended Whisky, Demerara Syrup Blood Orange & Angostura Bitters | Served over a Cube of Ice
Copper Punch
Absolut Elyx, Strawberry Puree, Basil, Fresh Lime Juice Topped with Mumm Sparkling | Served in a Copper Coupe
Paloma Cocktail
Avion Tequila, Grapefruit Juice & Lime Juice, Splash of Soda | Served on the Rocks with a Salt Rim
Botanist Bramble
The Botanist Gin, Blackberry Jam, Fresh Squeezed Lemon Juice Touch of Simple Syrup then Shaken | Served Up
Ole Fashioned
Zignum Mezcal Reposado, Agave & Angostura Bitters Served over a Cube of Ice
Windsor Spritz
Empress Indigo Gin, Dashfire Citrus Paradisi Bitters On the Rocks topped with East Imperial Grapefruit Tonic
White Peach Martini
Three Olives Peach & Vanilla Vodkas, Fresh Lemon Juice with a Touch of Simple Syrup Shaken | Served Up
Jalapeno Margarita
Tanteo Jalapeno Tequila, Agave Syrup, Fresh Lime Juice Served on the rocks with a Tajin Rim
New Old Fashioned
Jack Daniels Whiskey, Luxardo Maraschino, Alessio Rosso Vermouth, Angostura Bitters | Served on the Rock
Watermelon Mule
Tito's Vodka, Watermelon Puree, Mint, Fresh Squeezed Lime Juice Fever Tree Ginger Beer | Served on the Rocks in a Copper Mug
Specialty Cocktails
Steakhouse Thursdays
Heart Of Romaine Lettuce
Cup Of Soup
Center Cut Filet Mignon
Madagascan Green Pepper Sauce, Potato Trio, Seasons Vegetables
New York "Steak Frites"
Bearnaise Reduction Sauce, Parsley Fries
Rib-Eye Steak
Bearnaise Reduction Sauce, Broccolini, Roasted Potatoes
Oven Roasted Rack Of Lamb
Yukon Gold Mashed Potatoes, Seasons Vegetables Grain Mustard Port Wine Sauce
Chocolate Souffle For Two
Sprinkled with Powdered Sugar Served with Chocolate Sauce and House Made Whipped Cream only available for dinner, please allow minutes
New York Style Cheesecake
Graham Cracker Crust, Mixed Berry Compote, House Made Whipped Cream
Butterscotch Budino
Salted Caramel, Crispearls, Whipped Cream
Meyer Lemon Panna Cotta
Local Strawberries, Pistachio Biscotti
Tahitian Vanilla Bean Creme Brulee
Linzer Cookie
Warm Chocolate Cake
Salted Caramel Gelato, Chocolate Sauce, Vanilla Tuille
Gelato
Vanilla Bean or Salted Caramel
Assorted Sorbet Trio
Fresh Seasonal Berries
Tower Of Bayside Sweets
(Select three from above, Excludes Souffle)
Desserts
Easter Sunday Champagne Brunch
Mixed Berry Yogurt
Sliced Banana, Granola Clusters
Puree Of Exotic Mushroom Soup
Snipped Chives
Garden Lettuce Salad
Organic Grapes, Toasted Pistachios, Blue Cheese, Balsamic Vinaigrette
Roasted Beets & Whipped California Goat Cheese
Endives, Balsamic Reduction, Toasted Walnuts
Compressed Hickory Smoked Scottish Salmon Salad
Avocado, Cucumber, Cocktail Tomatoes, Dill, Lemon Aioli
California Omelet
Roasted Tomato | Avocado | Spinach | Goat Cheese | Breakfast Potatoes
"Bayside" Benedict
Brioche Toast | Smoked Ham | Poached Hen Egg | Asparagus | Citrus Hollandaise
Braised Short Rib Breakfast Hash
Grilled Flat Iron Steak | Fried Eggs | Breakfast Potatoes | Bearnaise
Shrimp And Grits
Sauteed Tiger Prawns | Cheesy Grits | Fried Egg | Crispy Bacon Bites
Steak And Eggs
Grilled Flat Iron Steak | Fried Eggs | Breakfast Potatoes | Bearnaise
Grilled Spring Lamb Chops
Garlic Mashed Potatoes | Seasons Vegetable | Grain Mustard Sauce
Blackened Pacific Swordfish
Lemon Risotto | Mediterranean Salsa | Petite Greens
Wild Mushroom Crusted Sea Bass
Potato Puree | Asparagus | Riesling Sauce
Roasted Chicken Cordon Bleu
Black Forest Ham | Cave Aged Gruyere Cheese | Wilted Spinach | Lemon Sauce
Chocolate Three Layer Mousse
Chocolate Sauce, Chocolate Shortbread Cookie
Strawberry Almond Tart
Vanilla Bavarian Cream, Fresh Strawberries
Seacoast Bloody Mary
Grey Goose Vodka, House Blended Mary Mix, Hint of Horseradish and Celery Salt with a Cajun Jumbo Prawn, Spicy Salted Rim, Lime & Olives
Bayside Mary
Stoli Vodka, Powell & Mahoney Natural Bloody Mary Mix, Fresh Squeezed Lime, Celery Stalk and Olive
Bloody Cesar
Tito's Vodka, House Blended Mary Mix, Clamato Juice, With a Touch of Dijon Mustard
Spicy Southern Bloody Mary
Absolut Peppar Vodka, House Blended Mary Mix, Horseradish With Spicy Pickled Okra and Crispy Bacon
Freshly Shucked Oysters
Recited Tableside Cocktail Sauce, Mignonette, Lemon Wedges
Steamed Black Mussels
Parsley, Garlic, White Wine, Chili Flakes, Garlic Toast
Cheese Board Of Domestic And Imported Varieties
Condiments and Grilled Baguette
Charcuterie & Cheese Board Of Domestic And Imported Varieties
Condiments and Grilled Baguette
Mild Smoked Scottish Salmon
Lemon-Chive Blini, Capers, Dill, Bermuda Onion
Tempura Calamari
Miso Mustard dressing, Coriander, Roasted Peanuts, Scallions, Organic Greens
Tartare Of Ahi Tuna
Lightly spiced with soy, chili, ginger, avocado, wonton
Roasted Anjou Pear
Prosciutto, Mozzarella, Balsamic Reduction
Compressed Lobster Salad
Lemon Emulsion, Avocado, Petit Greens
Maryland Style Crab Cake
Jumbo Lump Blue Crab Meat, Old Bay Remoulade Sauce, Soft Slaw With White Balsamic
Carpaccio Bresaola
Wild Arugula, White Balsamic, Parmesan
Tiger Prawn Cocktail ()
Horseradish Cocktail Sauce
Bayside House Salad
Balsamic Dressing, Organic Grapes, Blue Cheese Crumbles, Toasted Pistachios
Chopped Heart Of Romaine
Parmesan Dressing, Focaccia Croutons, Shaved Parmesan
Roasted Beets
Whipped California Goat Cheese, Honey Toasted Walnuts, Belgian Endive, Aged Balsamic Reduction
California Riviera
Yogurt Dressing, Greek Feta, Olives Cucumber, Tomato, Spring Radishes
Caprese
Di Stefano Burrata, Heirloom Tomatoes, Basil Pesto, Aged Balsamic Reduction
Chicken Barley Soup
Soup Of The Day
Recited Tableside
Risotto
Lemon
Exotic Mushrooms
Garlic, White Wine, Parsley
Polenta
Au Gratin
Baby Bok Choy
Miso Dressing
Grilled Asparagus
White Balsamic Dressing
French Fries
Parsley and Sea Salt
Lobster Mashed
Horseradish Mashe
Baked
Roasted Rainbow
Roasted Red Bliss
Tartare Yellowfin Tuna
Lightly Spiced With Soy, Chili, Ginger, Avocado, Wonton
Center Cut Filet Mignon
Madagascan Green Pepper Sauce, Potato Trio, Seasons Vegetables
Wild Mushroom Crusted Chilean Sea Bass
Potato Puree, Green Asparagus, Riesling Sauce
Dessert
Select Any From Our List (Excludes SOUFFLE FOR TWO )
Braised Short Ribs
Red Wine Herb Reduction, Roasted Carrots, Brussels Sprouts, Horseradish Whipped Potato
Oven Roasted Chicken Breast
Lemon Sauce, Wilted Spinach, Soft Polenta Gratin
Oven Roasted Rack Of Lamb
Grain Mustard Port Wine Sauce, Seasons Vegetable, Yukon Gold Mashed Potatoes
American Kurobuta Pork Chop
Chipotle "C" Sauce, Young Green Beans, Roasted Red Bliss Potatoes
Blackened Pacific Wild Swordfish
Lemon Acquerello Rice, Mediterranean Vegetable Salsa, Petit Greens
Seared Wild Diver Scallops
Lobster Mashed Potatoes, Asparagus, Roasted Marcona Almond Romesco
Pan Roasted Scottish Salmon
Wilted Spinach, Baby Bok Choy, Miso Dressing
Alaskan Halibut
Wild Mushroom Crusted, Potato Puree, Green Asparagus, Riesling Sauce
Bayside Seafood Paella
Acquerello Rice, Prawns, Halibut, Scallops Swordfish, Mussels, Chorizo, Piquillo Pepper, Tomato, Saffron
Oz Rib-Eye
Sustainably Raised By Double R Ranch, Roasted Potatoes, Broccolini
Oz Center Cut Filet Mignon
Potato Trio, Seasons Vegetables
Oz NY Strip "Steak Frites"
Sustainably Raised By Double R Ranch Parsley Fries
Oz Prime Flat Iron
Rainbow Potatoes, Garlic-Caramelized Onion Spinach Saute
Madagascan Green Peppercorn
Grain Mustard Port Wine Sauce
Chipotle "C" Sauce
Bearnaise Reduction Sauce
Beurre Maitre D'hotel
Red Wine Herb
Shrimp Risotto
Famous 'Green' Risotto, Asparagus
Fusilli Sausage
Spicy Italian Sausage, Charred Peppers, Basil, Parmesan
Penne Chicken Funghi
Chicken Breast, Exotic Mushrooms, Shallots, Parsley, Parmesan
Vegetarian Pasta
Chefs Daily Creation
Shrimp Scampi
Linguine Pasta, Tiger Prawns, White Wine, Chili Flakes, Garlic and Parmesan
Prime Rib Sundays
oz Cut, Baked Potato, Broccolini, Horseradish Cream & Au Jus
Steakhouse Thursdays
Starter, Choice Of Select Cuts Of Meat, Dessert
Dinner Menu
Father's Day Children's Menu
Soup Of The Day
Recited Table side
Heart Of Romaine Salad
Parmesan Dressing, Focaccia Crouton and Shaved Parmesan
Crispy Chicken
Mashed Potatoes and Spinach
"Curly" Pasta Alfredo
Parmesan Cream Sauce
Cheese Burger
oz Angus Beef, Tomato, Cheddar, French Fries
Chicken Barley Soup
Bayside Mixed Green Salad
Balsamic vinaigrette, crumbled blue heese, toasted pistachios, organic grapes
Chopped Heart Of Romaine
Parmesan dressing, focaccia croutons, shaved parmesan
Chop Chop Chicken Salad
Sesame dressing, grilled chicken breast, Asian slaw, walnuts
Tartare Of Ahi Tuna
Lightly spiced with soy, chili, ginger, avocado, wonton
Tiger Prawns Cocktail ()
Horseradish cocktail sauce
Tempura Calamari
Miso dressing, peanuts, greens
Halibut
Riesling sauce, mashed yukon gold potatoes, vegetable medley
Swordfish
Riesling sauce, mashed yukon gold potatoes, vegetable medley
Salmon
Riesling sauce, mashed yukon gold potatoes, vegetable medley
Scallops
Riesling sauce, lobster mashed potatoes, vegetable medley
oz Filet Mignon
Red wine reduction sauce, mashed yukon gold potatoes, vegetable medley
oz NY Steak
Green peppercorn sauce, mashed yukon gold potatoes, vegetable medley
oz Rib-Eye
Green peppercorn sauce, mashed yukon gold potatoes, vegetable medley
Sauteed Tiger Prawn Risotto
Baysides 'Famous' green risotto, asparagus
Fusilli Sausage Pasta
Spicy Italian sausage, charred peppers, basil, parmesan
Simply Roasted Chicken Breast
Lemon sauce, mashed yukon gold potatoes, vegetable medley
oz Cheese Burger
Tomato, lettuce, cheddar mayo
Roasted Potatoes
Vegetable Medley
Lobster Mashed
Fries
Risotto
Chandon
Sparkling Rose - Napa Valley (split)
Moet & Chandon
Brut - Champagne, France (split)
Familglia Zonin
Prosecco - Gambellara, Italy (split)
Ruffino
Prosecco - Pontassieve, Italy
Mumm Napa
Brut - Napa Valley
Roederer Estate
Brut - Anderson Valley
Veuve Clicquot
Brut "Yellow Label" - Reims, France
Shirtail Ranches
by Hess Collection ' - Monterey
Chalk Hill
- Russian River Valley
Sonoma Cutrer
- Russian River Ranches
Frank Family Vineyards
- Napa Valley
Giesen
- Marlborough, New Zealand
Matanzas Creek
- Sonoma Valley
Balletto
- Russian River Valley
Zonin
- Delle Venezie, Italy
Miraval Rose
- Cotes de Provence, France
Bex Riesling
- Germany
Weingut Frank
Gruner Veltliner ' - Austria
The Crusher
- California
Juggernaut
Hillside' ' - California
Brady Vineyards
- Paso Robles
Justin Vineyards
- Paso Robles
Daou Reserve
- Paso Robles
Franciscan Estate
- Napa County
Bonterra
Certified Organic' ' - California
Alexander
- Alexander Valley
Trefethen
- Napa Valley
Bearitage
Old Vine Zinfandel' - Lodi
Mazzocco
- Sonoma County
Austerity
- Monterey
Meiomi
- Santa Rita Hills
Four Graces
- Willamette Valley
Fess Parker
- Santa Rita Hills
Zotovich
- Napa Valley
Keenan Syrah
- Napa Valley
Passimento Rosso
Red Blend ' - Veneto, Italy
Graffigna Malbec
- Argentina